Knowledge Transfer Partnership - details

Partnership Information

Partnership number: 12457
Partnership objective: To develop and implement food processing techniques achieving commercially viable value added products with improved nutritional quality, increased food security and reducing 50% food losses incurred in Nigeria; Improve supply of foods via e-platforms; Build the capacity of ‘Agri-food’ vendors in Nigeria.
Knowledge/technology:
Partnership dates: 10 November 2020 - 05 July 2023

Knowledge Base Partner Information

Knowledge Base Partner: University of Lincoln
Department: National Centre for Food Manufacturing

Company Partner Information

Company Partner: Temophadis International Enterprise
Company business: Food processing through value-addition and product supply via an efficient supply-chain. Receive farm produce grains, cereals, root and tubers from smallholder farmers and transform them into valuable food products with improved nutrition and extended shelf life.
Area of UK: East Midlands
Company Standard Industrial Classification: Unknown(00000)
Company size: < 10 employees

Other Information

Contact: Mr Mark Swainson, Tel: 01406 493 038
This Partnership is supported by: Global Challenges Research Fund (100%)
Grant amount: £136,859.00